Recipes.

Welcome, welcome. Please sit down, mind you. Thank you for stumbling upon this page, and you are certainly lucky to.

Whether meal or treat food, it's fun to watch a rabbit eat in awe and paradise, especially food you make- dedicated especially to your, well, special rabbit that deserves your well-made food.

Some of these recipes are made by me, otherwise I made another variation of another recipe. If the only thing that happens when you give it the food is that it takes a small whiff and ignores it later, it is not my problem or yours. Every rabbit has a different preference, just like humans. Although the stereotypical thought of all rabbits loving carrots, (Bugs Bunny come to mind?) it doesn't apply to every. Please do not take the recipe made by me or ask. It is mine unless credited and stated otherwise.

Remember, please use common sense when it comes to recipes that are treats. Overfeeding treats will cause obesity and other problems.

Friday, September 7, 2007

Papaya & Pineapple Cookie

Okay, so maybe you really did want to bake something afterall. You have the oven, the plate, the kitchen, and the super scrubber in case of spills. Gee, are you ready or what? This cookie is great, as papaya can help prevent hairball, as well as pineapple cookie. Instead of baking, you can always freeze it and serve.

Papaya & Pineapple Cookie
I've decided to make my own variation(s) of Robin's recipe which she got from Brenda's, (the treat below) so that might answer your question about the similarity of the recipe.

1/4 c. Papaya, mashed evenly
1 spoonful Pineapple, mashed evenly
1/4 c. Rabbit pellets
3 tsp. Old Fashion Oats

Preheat your oven to 350 degrees. Mix pineapple and papaya together until it looks pureed and blended altogether. Grind pellets finely and mix with oats. Add mixture to the puree and mix until well blended. Using a tsp. measuring spoon, spoon out onto a cookie sheet covered in parchment paper. It prevents sticking and doesn't add any grease at the same time. Flatten your cookies until about 1/4" thick and bake for about 30 minutes or until brown on the bottom. For a crunchier treat, turn off oven when and leave it in until it cools or take it out and let cool. Serve to your rabbits and store leftovers but not for more than 5 days in a refrigerator.

17 comments:

Anonymous said...

at what temperature in the oven?

Anonymous said...

Really! What's the temp for cooking it?

Anonymous said...

Why haven't you posted any more recipies? You haven't been on this for years!!!! I really love them!!!

Kate said...

This post is absolutely a great find for me... I prefer to give fresh fruit and vegetables for my rabbits for their snack and meal but i think it is also a great idea to cook for them even just for a while. Actually I like doing things my way. I was even the one who made their rabbit hutch.

Anonymous said...

how much is a spoonful of pineapple?? i want to make these for my buns, ive made them other treats from here and they love them! :)

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